We are looking for a new member to join our pastry/bakery team at Sugar Butter Chocolate.
As our business expands we are looking for someone with good energy who thrives in a creative and collaborative environment. Availability to work early mornings and weekends is required. Position includes all areas of Retail Bakery, Ice Cream, Pastry, Restaurant Style Desserts and Wholesale Production.
Great opportunity to grow and learn from Michelin Starred Pastry Chef
Ideal candidates will have 0-2 years experience in a restaurant or bakery as a pastry cook or baker or culinary school graduate (Definitely Not Required). Entry level positions available.
Sugar Butter Chocolate is an equal opportunity employer
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