Job Description

Culver’s is looking for a Restaurant Manager

If you have a passion for restaurant industry and desire to serve others, then

this job is for you!

Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

· Comprehensive training programs

· Career development

· Free meals

· Paid time off and Vacation pay

· Free Uniforms – including shoes

· And much, much more!

Responsibilities:

· Run shifts effectively to provide great food and excellent guest service

· Demonstrate positive and effective role modeling for team members

· Lead team as a coach and mentor

· Support the development of a high performing team

· Maintain compliance with operational and food safety procedures

Qualifications:

· Strong work ethic

· Excited to come to work!

· “Can do” attitude

· Enjoys going the extra mile for the team

· Demonstrated passion and leadership

· Motivational and positive leadership style

· Strong communication and organization skills

· A genuine, smiling personality

· 1- 2 years of restaurant experience is preferred

· Ability to work nights, weekends and holidays

We've made it our commitment that any guest

who chooses Culver's leaves happy - and that means creating a great experience for you too!

In our restaurant, team members and teamwork are everything. When you join the True Blue Crew™, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we’ll work just as hard for you. That’s the Culver’s way! Proudly owned and operated by the Doxsey family.

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